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Cream of Chicken w/ Butternut Squash
Cream of Chicken w/ Butternut Squash

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We hope you got insight from reading it, now let’s go back to cream of chicken w/ butternut squash recipe. To make cream of chicken w/ butternut squash you need 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Cream of Chicken w/ Butternut Squash:
  1. Get 32 oz cream of chicken soup
  2. Take 1 small butternut squash; peeled, seeded, & medium dice
  3. You need 1 red bell pepper; medium dice
  4. Take 1 large shallot; small dice
  5. Take 2 garlic cloves; creamed
  6. Prepare 2 T fresh rosemary; minced
  7. Take 1 t crushed pepper flakes
  8. You need 1/4 C white wine vinegar
  9. Prepare 3/4 oz fresh basil; chiffonade
  10. Take 1/2 C shredded merlot-parmesean cheese
  11. You need as needed olive oil
  12. You need as needed kosher salt & freshly cracked black pepper
Steps to make Cream of Chicken w/ Butternut Squash:
  1. Heat cream of chicken and 1 T rosemary separately in a medium sized saucepot.
  2. Heat a saute pan with enough oil to cover the bottom of the pan.
  3. Add butternut squash, bell pepper, crushed pepper flakes, and shallots. Season with rosemary, salt, and pepper. Saute until caramelized and tender, about 5 minutes.
  4. Add garlic. Saute 30 seconds.
  5. Add vinegar. Cook 1 minute.
  6. Pour vegetable medley into the saucepot with the soup.
  7. Simmer 2 minutes.
  8. Garnish with fresh basil and cheese.
  9. Variations; Parsley, mint, oregano, thyme, tomatoes, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, swiss, provolone, chives, asparagus, broccoli, celery root, swiss chard, carrots, eggplant, fennel, bacon, honey, lemon, potatoes, sage, thyme, green beans

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