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Cream of mushroom chicken livers
Cream of mushroom chicken livers

Before you jump to Cream of mushroom chicken livers recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

A lot of us have been conditioned to believe that comfort foods are terrible and to be avoided. If your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. Several foods honestly do boost your mood when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.

Green tea is actually excellent for your mood. You were just waiting to read that, weren’t you? Green tea is found to be packed full of an amino acid known as L-theanine. Research has proven that this amino acid stimulates the production of brain waves. This helps focus your mental energy while at the same time relaxing the rest of your body. You probably already knew it is not difficult to be healthy when you drink green tea. And now you know green tea can help you be happier too!

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to cream of mushroom chicken livers recipe. You can cook cream of mushroom chicken livers using 8 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Cream of mushroom chicken livers:
  1. Take 1 pound fresh chicken livers, or thawed frozen ones
  2. Get 4 tablespoons butter
  3. Prepare 2/3 medium onion
  4. Provide 1/2 cup sour cream
  5. Get 1 can (10 oz.) cream of mushroom soup
  6. Provide 1/2 teaspoon dried oregano
  7. Take 1 black pepper to taste
  8. Prepare chopped flat leaf parsley, garnish
Steps to make Cream of mushroom chicken livers:
  1. Clean your chicken livers, I just rinse my off, pull off any stringy things and fat.
  2. Chop your livers into pieces the size you like. My wife likes smaller pieces, so I cut them about 1/4 inch size.
  3. Chop your onion. A small dice is usually better in this dish.
  4. Melt butter in a skillet or pan. I actually prefer a pan for this one. Use medium heat.
  5. Add livers and onions to pan. Saute for 6-8 minutes, until brown.
  6. Stir in oregano and pepper. Stir for a Minute.
  7. Gradually stir in sour cream.
  8. Gradually stir in cream of mushroom soup.
  9. Bring to a boil, stirring constantly.
  10. Reduce heat and simmer, uncovered, 5 minutes.
  11. Taste, add salt if you need it.
  12. Serve over noodles or rice.

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