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Cream of Mushroom Chicken Pot Pie
Cream of Mushroom Chicken Pot Pie

Before you jump to Cream of Mushroom Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Mostly, people have been taught to believe that “comfort” foods are terrible for the body and need to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. Several foods actually do improve your mood when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Your mood can truly be helped by green tea. You just knew it had to be included in this article, right? Green tea is high in a particular amino acid referred to as L-theanine. Studies prove that this particular amino acid can essentially stimulate brain waves. This helps improve your mental focus while calming the rest of your body. You knew that green tea helps you be better. Now you know that green tea can improve your mood too!

Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to cream of mushroom chicken pot pie recipe. To make cream of mushroom chicken pot pie you only need 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom Chicken Pot Pie:
  1. Use 1-2 lbs chicken breast
  2. Provide 1 can cream of mushroom soup
  3. Prepare 1 bag frozen vegetable soup mix
  4. Take 1/2 packet lipton onion soup mix
  5. Provide 1 cup milk
  6. Provide 2 pie crusts
Instructions to make Cream of Mushroom Chicken Pot Pie:
  1. Cook chicken and chop into cubes, microwave vegetable mix until cooked.
  2. Mix ingredients and stir. Place your first layer of pie crust, then fill with ingredients. Add the second pie crust and pinch together.
  3. Bake at 425°F until golden brown.

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