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Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce
Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce

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We hope you got benefit from reading it, now let’s go back to farewell parmesan crusted chicken w/light basil, tomato, scampi cream sauce recipe. To cook farewell parmesan crusted chicken w/light basil, tomato, scampi cream sauce you only need 21 ingredients and 19 steps. Here is how you do that.

The ingredients needed to prepare Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce:
  1. Get Sauce
  2. Provide 1/2 cup Butter
  3. Get 2 clove Garlic sliced thinly
  4. Get 2 pinch Fresh basil
  5. Provide 2 tbsp Cream cheese
  6. You need 1/4 cup Lemon Juice
  7. Provide 1 tsp Pepper
  8. Provide 1/2 cup Diced fresh tomatoes
  9. You need 3 tbsp Skim milk
  10. Get 1 tbsp Olive Oil
  11. Provide Chicken
  12. Get 4 large Chicken breast
  13. Get 3 Eggs (beaten)
  14. Take 1 pinch Salt & Pepper
  15. Get 1/2 cup Bread Crumbs
  16. Prepare 1/2 cup Parmesan Cheese shredded
  17. Take 1 tbsp Olive Oil
  18. Prepare 1/2 cup Mozzarella cheese cube and chopped
  19. Get Pasta
  20. Take 1 Pasta (spaghetti or angel hair - yum)
  21. Provide 1 bunch
Instructions to make Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce:
  1. Turn oven onto 400°F
  2. Cut the chicken breast in half lengthwise
  3. Put chicken in plastic ziplock bag
  4. Beat chicken & pound chicken to flatten the breast
  5. Lay chicken on plate and salt and pepper both sides
  6. In a separate plastic ziplock bag, Put breadcrumbs & Parmesan shredded cheese
  7. In bowl, beat eggs
  8. Dip chicken in egg and then shake in bag of goodness, lay on plate to prepare for olive oil on stoce
  9. Medium heat olive oil
  10. 2min each side of chicken in olive oil to golden brown (locks in chicken juice) and crisps side
  11. Place chicken (golden brown) into baking dish
  12. Cover chicken with mozzarella cheese cubed / shredded and cover chicken under each other and on top (see photo)
  13. Place chicken in oven for 20min on 400
  14. SAUCE:
  15. Medium heat: melt butter, add garlic sliced thinly, add basil cut into thin slices, add lemon juice, add pepper — let ingredients cook
  16. After garlic is light brown, add olive oil, cream cheese and milk. Allow cream cheese to melt
  17. Add tomatoes and stir.. Stir stir stir and now simmer to a light boil to thicken the sauce (via evaporation). Approx 10min of yummy goodness
  18. Cook up the pasta with olive oil dash and salt
  19. MEAL IS READY: place pasta on plate, drizzle with sauce, place chicken breast on top, drizzle with saucey goodness, and garnish with shredded Parmesan cheese and a basil leaf. Enjoy of our yumminess

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