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Mexi Cream Cheese Chicken Stew
Mexi Cream Cheese Chicken Stew

Before you jump to Mexi Cream Cheese Chicken Stew recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Many of us believe that comfort foods are not good for us and that we should stay away from them. However, if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. There are a number of foods that, when you consume them, can better your mood. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

Eggs, you may be surprised to find out, are terrific at combating depression. Just be sure that you do not throw away the egg yolk. The yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, especially the egg yolks, are rich in B vitamins. These B vitamins are great for helping to improve your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat an egg and cheer up!

As you can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to mexi cream cheese chicken stew recipe. You can have mexi cream cheese chicken stew using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Mexi Cream Cheese Chicken Stew:
  1. Get 1 lb Boneless skinless chicken breast
  2. Take 8 oz cream cheese
  3. Use 1 can black beans drained
  4. Get 1 can Mild rotel not drained
  5. Get 1 can diced tomatoes not drained
  6. You need 1 can no salt added corn not drained
  7. Provide 1 envelope Taco seasoning
  8. Provide 1 tbsp onion powder
  9. You need 1 tbsp garlic powder
  10. Provide 3/4 cup water
  11. Get 3/4 cup water (for mixing taco seasoning)
Steps to make Mexi Cream Cheese Chicken Stew:
  1. Boil chicken, drain, and shred
  2. Mix 3/4 cup of water and envelope of taco seasoning in a cup then add mixture to chicken. Stir and cook until liquid is removed
  3. Drain black beans and add black beans, corn, rotel, onion powder, garlic powder, and 3/4 cup water to chicken. Cook for 20 minutes.
  4. Cut cream cheese into cubes and set aside until stew has cooked through
  5. Once stew has cooked through and is boiling then add cream cheese chunks to stew
  6. Stir until fully incorporated into stew, cover and reduce heat to simmer for 15-20 minutes until cream cheese is completely melted
  7. Serve with tortilla strips and sour cream! I like a bit of heat so I also added some red pepper flakes to mine. Enjoy!!

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