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Rosemary &Cream Cheese Stuffed Chicken &Oven Roasted Red Potatoes
Rosemary &Cream Cheese Stuffed Chicken &Oven Roasted Red Potatoes

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We hope you got benefit from reading it, now let’s go back to rosemary &cream cheese stuffed chicken &oven roasted red potatoes recipe. You can cook rosemary &cream cheese stuffed chicken &oven roasted red potatoes using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Rosemary &Cream Cheese Stuffed Chicken &Oven Roasted Red Potatoes:
  1. Take 1 packages Cream cheese
  2. Prepare 1 tsp Chopped garlic
  3. Take 2 tbsp Chopped fresh rosemary
  4. You need 1 large Not frozen chicken
  5. Provide 5 tbsp Olive oil
  6. Take 7 medium Red potatoes
  7. Provide 1 as needed Salt & pepper to taste
Steps to make Rosemary &Cream Cheese Stuffed Chicken &Oven Roasted Red Potatoes:
  1. Preheat & Bake at 350 for an hour bigger the chicken longer you cook it.
  2. Take the cream cheese at room temp and mix the garlic &chopped rosemary &pepper and salt.
  3. Quarter cut up the red potatoes and toss them with olive oil and seasonal salt and bake for the same time as the chicken in a separate baking dish.
  4. Rub the chicken with olive oil & bake. Uncover last 20mins for crisper skin.
  5. (tin foil on top) hint: use parchment paper to bake the chicken on its awesome! Also under the potatoes.

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