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Easy Chicken with Celery Cream Sauce
Easy Chicken with Celery Cream Sauce

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We hope you got insight from reading it, now let’s go back to easy chicken with celery cream sauce recipe. To make easy chicken with celery cream sauce you need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken with Celery Cream Sauce:
  1. Take 2 chicken breasts; preferably boneless
  2. Use 2 stalks celery; small dice
  3. Use 1/2 cup milk or heavy cream; kept warm on stove
  4. You need 1 can cream of celery soup
  5. Provide 1/2 white or yellow onion; small dice
  6. Provide 2 cloves garlic; minced
  7. Provide 3 tbsp butter
  8. You need 1 pinch kosher salt and black pepper
Instructions to make Easy Chicken with Celery Cream Sauce:
  1. Season chicken breasts. Heat butter or olive oil in pan. Saute on each side until nicely caramelized. Remove and set aside
  2. Heat butter. Add onions and celery. Cook until nearly tender. Add garlic. Saute 30 seconds.
  3. Add cream of celery soup. Add milk.
  4. Return chicken to pan and put in preheated 350° oven for approximately 20 minutes or until thermometer reaches 165°.
  5. Serve over rice, noodles, or potatoes.
  6. Variations; White wine, aged white cheeses, lemon zest, asparagus, celery seed, celery root, horseradish
  7. Try with pork or beef too.

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