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Pasta with chicken in cream cheese
Pasta with chicken in cream cheese

Before you jump to Pasta with chicken in cream cheese recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been trained to think that “comfort” foods are not good for the body and need to be avoided. At times, if the comfort food is candy or another junk food, this is true. Other times, comfort foods can be very healthy and good for us to eat. A number of foods honestly do raise your mood when you eat them. When you feel a little down and are in need of an emotional pick-me-up, try some of these.

Cold water fish are excellent for eating if you are wanting to fight depression. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all loaded with omega-3 fatty acids and DHA. These are two things that really help the grey matter in your brain work a lot better. It’s the truth: eating tuna fish sandwiches can truly help you overcome your depression.

So you see, you don’t need to eat all that junk food when you wish to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to pasta with chicken in cream cheese recipe. You can cook pasta with chicken in cream cheese using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pasta with chicken in cream cheese:
  1. You need 1 stalk leek
  2. Take 1 onion (red or yellow)
  3. Get 2 cloves garlic
  4. Prepare 250 grams mushrooms
  5. Provide 150-200 grams chicken breast
  6. Provide 50-100 grams cream cheese (i.e. Boursin or Paturain)
  7. You need 100-150 milliliter cooking cream
  8. Get 50-75 grams smoked bacon cubes or stripes
  9. Prepare 200-250 grams pasta
  10. Provide 1/2 bunch curly or italian parsley
  11. Take some fresh ground pepper and sea salt
Instructions to make Pasta with chicken in cream cheese:
  1. Cut the leek in half, then rings, wash thoroughly and put aside
  2. Peel the onion, cut in half, chop fine and put aside
  3. Peel and squash the garlic, chop fine and put aside
  4. Peel or brush the mushrooms, cut in quarters and put aside
  5. Wash the parsley and cut fine then put aside
  6. Cut the chicken in about 2cm cubes and put aside
  7. Bring a pan with water and some salt to a boil for the pasta
  8. Put a thick bottomed pan on medium high heat with some olive oil and first add the chicken and fry untill slightly tanned brown
  9. Lower the heat a little and add the bacon and onion then fry softly untill the onion is getting soft and looks glassy
  10. Add a some more olive oil, put up the heat and add the mushrooms. Fry them while stirring untill they shrink and get soft then add the garlic and leek rings too and fry another 2min
  11. You can put in the pasta now and boil it according instructions
  12. When the pasta is in, you can add the cream cheese to the chicken and let it melt while stirring. Now also add some cooking cream untill the sauce has the thickness and/or amount you wish and bring to taste with some pepper and salt if needed
  13. Finally add 1/2 of the parsley and let boil for two more minutes
  14. Serve with the pasta and garnish with the remaining parsley and eat with a fresh green salad

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