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We hope you got benefit from reading it, now let’s go back to cream of mushroom chicken and rice recipe. You can have cream of mushroom chicken and rice using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Cream of Mushroom Chicken and Rice:
- Take 3-4 boneless chicken breast pieces
- Prepare 2 tablespoons olive oil
- You need 1/2 teaspoon garlic salt
- Use 1/2 teaspoon pepper
- Take 1/2 teaspoon onion powder
- Get 2 cans cream of mushroom soup
- Provide 1 can milk (I pour it into the empty soup can)
- Take 4 servings cooked rice
Instructions to make Cream of Mushroom Chicken and Rice:
- Add chicken, garlic salt, pepper, onion powder, and oil to a ziploc bag. Mix together and allow to sit for a few minutes.
- Warm pan to medium-high heat and place chicken in pan to brown (about 3 minutes each side)
- In a bowl, mix milk and cream of mushroom soup. (I start boiling water for the rice now as well).
- Pour mixture over chicken and bring to a simmer. Lower heat, cover, and simmer for approximately 20-25 minutes. I flip the chicken mid way through if the mixture doesn't fully cover the chicken also. Stir sauce occasionally as well.
- Serve over rice. Enjoy!
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