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Sour Cream and Bacon Crockpot Chicken
Sour Cream and Bacon Crockpot Chicken

Before you jump to Sour Cream and Bacon Crockpot Chicken recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.

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We hope you got insight from reading it, now let’s go back to sour cream and bacon crockpot chicken recipe. You can cook sour cream and bacon crockpot chicken using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Sour Cream and Bacon Crockpot Chicken:
  1. Prepare 8 bacon slices
  2. You need 8 boneless skinless chicken breasts
  3. Use 2 can (10 oz.) roasted garlic cream of mushroom soup
  4. Take 1 cup sour cream, I always use a little more than that
  5. Use 1/2 cup flour (all purpose or gluten free blend)
  6. Use 1 salt and pepper to taste. I also use garlic powder
Steps to make Sour Cream and Bacon Crockpot Chicken:
  1. Season chicken with salt, pepper and garlic powder ( if you choose so). Wrap one slice of bacon around each chicken breast, if you want to use more bacon you can. Then place in crock pot
  2. In medium bowl, combine, soups, sour cream, and flour and mix with whisk or fork. Pour over chicken.
  3. Cover crock pot and cook on low for 6-8 hours. Or until chicken bacon are thoroughly cooked. You may want to remove chicken and stir the sauce so it is well blended. Then add the chicken back into the crock pot or pour sauce over the chicken.
  5. You can serve this over rice, pasta or mashed potates

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