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Before you jump to Delicious Beef & Pork Hamburger Steak with Shiitake Powder recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
A lot of us have been trained to believe that comfort foods are bad and to be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods could be really nutritious and good for you. There are a number of foods that actually can raise your moods when you consume them. When you are feeling a little down and are needing an emotional boost, test out some of these.
Put together some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all wonderful for raising your mood. This is possible since these foods are rich in magnesium which boosts serotonin production. Serotonin is referred to as the “feel good” substance that our body produces and it tells your brain how you should be feeling all the time. The more of it you have, the better you are going to feel. Not just that but nuts, specifically, are a great source of protein.
So you see, you don’t need junk food or foods that are bad for you to feel better! Test out these tips instead!
We hope you got benefit from reading it, now let’s go back to delicious beef & pork hamburger steak with shiitake powder recipe. To cook delicious beef & pork hamburger steak with shiitake powder you need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
- Prepare 400 g minced beef and pork
- Prepare 1 Tbsp Shiitake powder
- Provide 1/2 onion (finely chopped)
- You need 1 egg
- You need Vegetable oil, as necessary
- You need 1 cup panko breadcrumbs
- You need to taste Salt and pepper,
- You need 2 Tbsp milk
- Provide 100 ml tomato ketchup
- Prepare 50 ml Worcestershire sauce
Steps to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
- Finely chop the onion. Fry the onion in a frying pan with oil until soft and lay aside to cool.
- Add Shiitake powder, salt, and pepper to cold minced beef and pork, then knead it in thoroughly until it becomes sticky and slightly white.
- Next, add the egg, onion, Panko breadcrumbs, and milk and mix thoroughly. Make an oval shape while forcing out the air pockets inside the hamburger.
- Heat up the frying pan on high heat and add vegetable oil, then fry the hamburger at medium heat. Once it browns, flip it over, put on the lid, and cook at low heat.
- Add the tomato ketchup and Worcestershire sauce to the frying pan with the leftover juices from frying the hamburger, and let it boil for 1 minute on low heat.
- Plate up the hamburger and pour the sauce over it.
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