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Baby Back Pork Ribs
Baby Back Pork Ribs

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We hope you got benefit from reading it, now let’s go back to baby back pork ribs recipe. You can cook baby back pork ribs using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Baby Back Pork Ribs:
  1. Take 1 slab baby back pork ribs
  2. You need 40 Oz bottle BBQ sauce (your brand)
  3. You need 1 cup brown sugar
  4. Get 96 Oz bottle apple juice
  5. Use 1/2 cup meat tenderizer
  6. Get 1 Tbsp liquid smoke
  7. Prepare 1-9 x15 aluminum baking pan
  8. Use aluminum foil
Steps to make Baby Back Pork Ribs:
  1. Preparing The Ribs To Merinate: remove membrane from back side of rib. Start at the narrow end, (under hot water,) and peel off the thin membrane on the back side and discard.
  2. In a 9x15 aluminum baking pan mix a small amount (½ cup) BBQ sauce, 1 Tbsp liquid smoke and apple juice, (enough to cover the rib,) place rib in pan back side facing up and cover with aluminum foil. Refrigerate over night.
  3. Remove rib from pan (save the pan) rub rib with a generous amount of tenderizer or meat spice of your choice.
  4. Slow cook rib in pressure cooker for 3 to 4 hours. Remove carefully after cooking. Rib will easily fall apart.
  5. Carefully lay it back in the drained aluminum pan that you saved, (rib side down.) Put a generous amount of brown sugar on top and then a generous amount of BBQ sauce.
  6. Place in 350° oven to bake for an additional 1 or 1½ hours. Then serve!

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