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Soya Pork Ribs Quick Hack
Soya Pork Ribs Quick Hack

Before you jump to Soya Pork Ribs Quick Hack recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Many of us have been taught to believe that comfort foods are terrible and are to be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be very healthy and good for you. There are several foods that, when you consume them, can better your mood. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Eggs, believe it or not, can be actually great at beating back depression. Just see to it that you don’t toss out the egg yolk. The egg yolk is the most crucial part of the egg iwhen it comes to helping you cheer up. Eggs, particularly the yolks, are full of B vitamins. B vitamins can actually help you improve your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that dictate your mood. Eat an egg and be happy!

You can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to soya pork ribs quick hack recipe. You can cook soya pork ribs quick hack using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Soya Pork Ribs Quick Hack:
  1. Prepare 1/2 k pork ribs, lightly salted
  2. You need 1/2 head garlic, smashed
  3. Provide 4 pcs cloves (spice)
  4. You need 1 large bay/laurel leaf
  5. Prepare 3 Tbsp Soy Sauce
  6. Use 1.5 Tbsp Worcestershire sauce
  7. Prepare 1 Tbsp Oyster sauce
  8. Use 1 Tbsp Red Wine Vinegar
  9. Get 1/2 pc pork broth cube
  10. Take Water for boiling
  11. Use 1 finger chili, sliced open (optional)
  12. Get 3 boiled eggs, whole (optional)
  13. You need Dash pepper
Instructions to make Soya Pork Ribs Quick Hack:
  1. To make the pork ribs tender: In a pot, boil (submerged) pork ribs in water with the bay leaf, cloves (spice), chili and 1/4 pork broth cube for 30 minutes. Note: the traditional way is letting it sit in the soya sauce for more than an hour, which is just too long for me! (: hehe
  2. Lower heat to simmering point. Drain most of the broth, leave about 1/2 a cup in the pot with the pork. Remove the cloves and bay leaf. You can set aside/freeze the broth and use this as side soup or base for another dish.
  3. Crush garlic cloves, peel and tear apart; then drop it in the remaining broth in the pot with the pork. Scatter it around.
  4. Add the soy sauce, worcestershire, oyster sauce and red wine vinegar (add directly to the broth area) without mixing it. DONT mix/stir, just cover the pot and let the red wine vinegar cook off.
  5. After 10-15 minutes you can stir. Stir so that all pork pieces can bathe in the soya sauce. Sprinkle some pepper.
  6. Add hard boiled eggs if you want, stir gently and let it simmer 5 minutes more. Stir once again, make sure all pieces have cooked in the soya sauce before turning off the heat. Serve and enjoy with a bowl of rice or stir-fried veggies.

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