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We hope you got insight from reading it, now let’s go back to asparagus & green beans with chilli lime dip recipe. To cook asparagus & green beans with chilli lime dip you only need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Asparagus & Green Beans with Chilli Lime Dip:
- Get 50 g Asparagus
- Use 50 g Green beans
- Take 1 tbsp sour cream
- Provide 1/2 lime juice
- You need 2 cm piece of chilli
- Use olive oil
- Prepare salt and pepper
Instructions to make Asparagus & Green Beans with Chilli Lime Dip:
- Drizzle asparagus and green beans with oil and salt and then cook in a preheated 180°C oven for 10 minutes
- Mix together the juice of half a lime, chopped chilli, sour cream and a sprinkle of salt and pepper
- Serve and enjoy, preferably outside in the sun!
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