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We hope you got benefit from reading it, now let’s go back to edamame & cream cheese dip recipe. To cook edamame & cream cheese dip you only need 8 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Edamame & Cream Cheese Dip:
- You need 1 cup ‘Edamame’ removed from the pod *thawed
- Use 1 clove Garlic
- Take 1/8-1/6 Onion
- Provide 50 g Cream Cheese
- You need 2 tablespoons Japanese Mayonnaise
- Take 1-2 tablespoons Lemon Juice OR Lime Juice
- Provide 1/4 teaspoon Salt
- You need Freshly Cracked Pepper
Steps to make Edamame & Cream Cheese Dip:
- Place all ingredients in a food processor and process until combined.
- Taste it. You may wish to add more Lemon Juice, Onion or Salt. Add required ingredients and process again.
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