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We hope you got insight from reading it, now let’s go back to rajma galouti kebab with beetroot dip recipe. You can cook rajma galouti kebab with beetroot dip using 17 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Rajma Galouti Kebab with beetroot dip:
- Use For Kebabs-
- Take 250 grms Kidney Beans ( boiled and pureed)
- Use 2 tbsp Brown onion paste
- Get 2 tablespoons Cashewnut paste
- Take 1 teaspoon Jeera powder
- Prepare 1 teaspoon Coriander powder
- Provide 1 pinch cardamon powder
- Prepare 1/2 teaspoon black pepper powder
- Use to taste Salt
- Prepare As required Oil
- Provide For Beetroot Dip
- Prepare 1 Medium sized beetroot, peeled washed and grated
- Take 1 Garlic clove
- Use 3 tablespoons Hung curd
- You need 1 teaspoon lemon juice
- Use As per taste Salt and pepper
- You need 5-6 Mint leaves for decoration
Instructions to make Rajma Galouti Kebab with beetroot dip:
- For making Rajma Galouti mix all the ingredients except oil.
- Divide all the mixture into 8-10 portions and flatten with hands.
- Heat oil in a non stick pan or cast iron pan and shallow fry till golden brown on both sides. Drain on absorbent paper and serve with beetroot dip and garnish with mint leave at the top.
- For beetroot dip, in a bowl whisk all the ingredients, except mint leaves. A thick creamy colourful dip is ready.
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