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Rajma paneer cheesy balls with curd dip
Rajma paneer cheesy balls with curd dip

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We hope you got benefit from reading it, now let’s go back to rajma paneer cheesy balls with curd dip recipe. To make rajma paneer cheesy balls with curd dip you need 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Rajma paneer cheesy balls with curd dip:
  1. You need 1 cup boiled kidney beans(Rajma)
  2. Provide 1/2 cup homemade paner
  3. Prepare 2 tbsp grated cheese (amul cheese cubes)
  4. Use 1 tbsp Onion finally chopped
  5. You need 1 green chilli finally chopped
  6. Prepare 1/2" ginger finally chopped
  7. Take 2 slice brown bread
  8. You need Oil for fry
  9. Get Rava for coating
  10. Provide 1 tsp raw mango powder
  11. Prepare to taste Salt
  12. Prepare For dip
  13. Get 1/2 cup hung curd
  14. Use to taste Salt
  15. You need Little bit kasmiri mirch powder
  16. You need leaves Coriander
Instructions to make Rajma paneer cheesy balls with curd dip:
  1. Mash rajma, paneer, wet the bread slice squeeze extra water and add in mashed rajma add green chilli,onion, ginger, chopped coriander leaves,Salt dry mango powder mash all the ingredients and make dough
  2. Divide in to equal parts make balls, make cavity between balls and fill grated cheese. Cover it make nice balls and coat with rava.
  3. In a kadhai heat the oil and fry all balls on medium flame.
  4. Your balls are ready. For dip take hung curd in a bowl add salt and Kashmiri mirch powder mix wel.
  5. Garnish with coriander leaves, onion or in your own style.

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