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ChefMasterDad's Deviled Egg Salad Boats
ChefMasterDad's Deviled Egg Salad Boats

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Most of your meals should also contain fish such as salmon or perhaps lean proteins, as these will also be able to help your health. You will see that salmon can also be abundant with Omega-3 and various other nutrients. And whenever it comes to lean protein, you should keep in mind that you only have to have about 3 ounces to get your daily requirements. Also before cooking your steak you will need to trim the fat that you can see from it to keep from taking in extra fat.

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We hope you got benefit from reading it, now let’s go back to chefmasterdad's deviled egg salad boats recipe. To cook chefmasterdad's deviled egg salad boats you only need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make ChefMasterDad's Deviled Egg Salad Boats:
  1. You need 10 eggs
  2. Prepare Water
  3. You need Salt
  4. Use Pepper
  5. You need Paprika
  6. Get 3 tbsp Light mayo
  7. Get 1 tbsp Dijon Mustard
  8. You need Tomato
  9. You need Romaine lettuce
  10. You need Sea salt
  11. Provide Lemon juice
Steps to make ChefMasterDad's Deviled Egg Salad Boats:
  1. Add eggs to a pot and fill until eggs are completely submerged. Turn on high heat and bring water to a boil. After 3 minutes of boiling, reduce heat to medium and cook for 10 minutes.
  2. Remove from hot water and place eggs in an ice bath for 10 minutes
  3. Peel the egg shells. Cut the eggs and separate the yolks from the egg whites.
  4. Take the yolks and add mayo, mustard, salt, pepper, and paprika. Mix thoroughly.
  5. Cut up the egg whites into small pieces. Then mix the egg yolk mixture in with the whites.
  6. Pull leaves off of romaine lettuce and assemble like a boat on the plate. Add the deviled egg salad mixture to the lettuce boat.
  7. Dice a tomato and sprinkle across the top of the egg salad. Add the sea salt to the top of the eggs and tomatoes. Splash a little lemon juice to finish it off.

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