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Greek Pasta Salad (Version 2)
Greek Pasta Salad (Version 2)

Before you jump to Greek Pasta Salad (Version 2) recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

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Eggs, you might be surprised to find out, are terrific at battling depression. Just be sure that you don’t get rid of the yolk. Whenever you wish to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the yolk particularly, are high in B vitamins. B vitamins can really help you elevate your mood. This is because these vitamins help your neural transmitters–the parts of your brain that control your mood–work better. Consume an egg and feel happier!

As you can see, you don’t need to consume all that junk food when you wish to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to greek pasta salad (version 2) recipe. To cook greek pasta salad (version 2) you only need 20 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Greek Pasta Salad (Version 2):
  1. Take Dressing
  2. Use 2-3 Tbsp Dijon Mustard
  3. You need 1 Lemon (Juice)
  4. Take 1/2 Cup Red Wine Vinegar
  5. You need 1/2-2/3 Cup EV Olive Oil
  6. You need 4 Cloves Garlic (Minced)
  7. You need 6 Tbsp Fresh Parsley (Chopped)
  8. Provide 3-4 tsp Dried Oregano
  9. Take Salt (To Taste)
  10. Take Pepper (To Taste)
  11. Provide 1 tsp Sugar (Optional)
  12. Provide Salad
  13. Provide 1 lb Rotini Pasta
  14. Use 2 Cans Large Black Olives (Whole, Halved, or Sliced)
  15. Get 1 Large English Cucumber (Or 2 Small to Medium Ones)
  16. You need 1-2 Cups Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes)
  17. Use 1-2 Cups Diced Red Bell Peppers (Seeded) (@ 2 Peppers)
  18. Get 1 Cup Carrots (Julienned) (Optional)
  19. Provide 8 oz Feta Cheese
  20. Take 1/2 Cup Freshly Grated Parmesan Cheese (Optional)
Instructions to make Greek Pasta Salad (Version 2):
  1. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate.
  2. Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool.
  3. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!
  4. You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle.

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