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Arugula and watermelon salad
Arugula and watermelon salad

Before you jump to Arugula and watermelon salad recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Are Going To Effect Your Health.

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We hope you got benefit from reading it, now let’s go back to arugula and watermelon salad recipe. To make arugula and watermelon salad you only need 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Arugula and watermelon salad:
  1. Take 3 hand fulls of arugula
  2. Use 30 small scoops of water melon
  3. Take 2 corn cobs
  4. Prepare 1 TBSP butter
  5. You need 2 dried apricots
  6. You need 1 hand full of pecan nuts
  7. Get 20 g goat cheese
  8. Use 2 TBSP olive oil
  9. Provide To taste Salt
  10. You need To taste Pepper
Instructions to make Arugula and watermelon salad:
  1. In a medium pan, high heat, melt butter and sauté corn until it’s golden brown. Salt and pepper for flavor. Turn off the heat and let it cool.
  2. In a small pan, low heat, toast pecan nuts. 5 minutes and let them cool.
  3. Scoop watermelon into a round shape with a scooper. Save any juice from watermelon while you cutting. Needing about 2 TBSP for dressing.
  4. Slice dried apricots
  5. Wash and spin the arugula with salad spinner (if you have one). It’s important that arugula is not wet.
  6. Add watermelon and apricots
  7. Add goat cheese and pecan nuts and corn.
  8. Making a dressing. In a small bowl, add 2 TBSP saved watermelon juice, olive oil and salt and pepper. Mix them well.

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