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Summer seafood salad
Summer seafood salad

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We hope you got benefit from reading it, now let’s go back to summer seafood salad recipe. You can cook summer seafood salad using 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Summer seafood salad:
  1. Take 8 oz Clam Juice
  2. Prepare 8 oz Medium Shrimp, peeled
  3. Get 8 oz Sea Scallops
  4. Take 1 Cup Diced Celery
  5. Get 2 Sliced Green Onions
  6. Take 1/2 Diced Red Bell Pepper
  7. Take For the Dressing
  8. Take 3/4 Cup Mayonnaise
  9. You need 1/3 Cup Sour Cream
  10. Prepare 3/4 + tsp Dijon Mustard
  11. Provide 1 tsp Lemon Juice
  12. Prepare 1 tsp Freeze Dried Dill Weed or 1/3 dry
  13. Provide To taste Salt and Pepper
  14. You need 4 Romain Leaves
Steps to make Summer seafood salad:
  1. Slice Scallops and Shrimp into bite-sized pieces.
  2. Bring the Clam Juice to a high simmer and add the Shrimp, cover.
  3. Gently simmer for 2 minutes, then remove with a slotted spoon.
  4. Repeat with the Scallops.
  5. Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.
  6. Add Salt and Pepper to taste.
  7. Fold in the Scallops and Shrimp and refrigerate for at least an hour.
  8. Serve on Romaine Leaves and a good Chardonnay.

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