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Salmon Avocado Don Rice Bowl
Salmon Avocado Don Rice Bowl

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We hope you got benefit from reading it, now let’s go back to salmon avocado don rice bowl recipe. You can have salmon avocado don rice bowl using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon Avocado Don Rice Bowl:
  1. Use 400 g (14.10 oz) Fresh salmon fillet
  2. Use 2 Avocados
  3. Provide 600 g (21.16 oz) Cooked rice
  4. Take 2 tbsp Hontsuyu
  5. Get 1 tbsp Sesame oil
  6. Take 1 tsp Wasabi paste
  7. You need to taste Roasted sesame seeds
Instructions to make Salmon Avocado Don Rice Bowl:
  1. Chop or slice salmon & avocado into bite size pieces. Use very fresh salmon as used for sushi. If you don't like uncooked fish, lightly cooked salmon will be ok too.
  2. Put salmon & avocado on cooked rice.
  3. Hontsuyu is the soup base which is a mixture of soy sauce, sugar, fish & seaweed broth. You can get it at Amazon or International Markets like Jungle Jim's in Ohio.
  4. Mix hontsuxu, sesame oil and wasabi well in a bowl. Pour this sauce over salmon & avocado.
  5. Sprinkle roasted sesame seeds on top.
  6. Richer!! → Soak salmon & avocado in sauce mixture and keep it in the refrigerator at least 30 mins. Next day the taste becomes even richer!
  7. It also goes well as a salad topping or enjoy it with crackers.

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