Hello everybody, welcome to my recipe site, if you're looking for Cantonese Style Beef Rice Bowl recipe, look no further! We provide you only the perfect Cantonese Style Beef Rice Bowl recipe here. We also have wide variety of recipes to try.

Cantonese Style Beef Rice Bowl
Cantonese Style Beef Rice Bowl

Before you jump to Cantonese Style Beef Rice Bowl recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.

Many individuals do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. Its also wise to comprehend that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will see that the nutrition in these varieties of is non existent and the negative effects can be very bad. In this post we shall be going over foods that you need to be eating that can help you remain healthy and balanced.

Everyone likes to have dessert following their meals and if you are one of those folks you may want to think about some citrus fruit. Together with vitamin C, you will realize that there are many other health benefits that you will find in these types of fruits. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

By following a number of the suggestions above you will find that you can be living a healthier life. One thing that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to cantonese style beef rice bowl recipe. To make cantonese style beef rice bowl you only need 16 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Cantonese Style Beef Rice Bowl:
  1. Get 1 pound ground beef
  2. Prepare 1 medium onion
  3. Take 3 cloves garlic
  4. Prepare 1 Tbl. Shaoxing wine or dry sherry
  5. Provide 2 1/2 cups chicken stock
  6. Prepare 3 Tbl. Oyster sauce
  7. Provide 2 Tbl. light soy sauce
  8. Prepare 1 tsp. Dark soy sauce
  9. Take 1 tsp. Sesame oil
  10. Get 1/2 tsp. Ground white or black pepper
  11. You need 1 cup frozen peas or peas & carrots
  12. Get Slurry
  13. Provide 2 Tbl. Corn starch
  14. Take 2 Tbl. Water
  15. Get Serve
  16. Get Cooked rice
Steps to make Cantonese Style Beef Rice Bowl:
  1. Set a wok/stirfry/skillet on medium high heat. Add some oil (1-2 Tbl.)
  2. Add meat, stir fry until just brown, breaking into smaller bits.
  3. While meat is Browning, clean and chop onion and garlic
  4. When meat just turns brown, add onion, garlic and wine/Sherry
  5. Cook until the onion turns translucent
  6. Add chicken stock
  7. Bring to a boil, then add oyster sauce, soy sauce, sesame oil and ground pepper
  8. Turn heat down to a simmer, cover, simmer for 10 minutes (like my fancy lid?)
  9. Uncover, add peas or peas & carrots, stir for 1 minute
  10. Stir the cornstarch slurry, and drizzle the slurry into the sauce while stirring. The sauce should thicken until it coats a spoon. If it's not thick enough, add more cornstarch slurry (a teaspoon at a time) or simply let the sauce simmer and reduce a bit longer. If it's too thick, add a bit of water/stock.
  11. Put some cooked, hot rice in a bowl.
  12. Serve Cantonese Beef on top of rice

If you find this Cantonese Style Beef Rice Bowl recipe useful please share it to your close friends or family, thank you and good luck.