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Korean Beef Rice Bowl
Korean Beef Rice Bowl

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We hope you got benefit from reading it, now let’s go back to korean beef rice bowl recipe. You can have korean beef rice bowl using 16 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Korean Beef Rice Bowl:
  1. You need Main
  2. Take 1 pound ground beef (i like 85/15 fat ratio)
  3. You need 3 garlic cloves
  4. You need 1-2 tablespoons oil
  5. Use 2 medium carrots
  6. Get 1/4-1/2 medium onion
  7. Take Sauce
  8. You need 1/4 cup light brown sugar or raw sugar
  9. Prepare 1/4 cup soy sauce
  10. Get 2 tablespoons sesame oil
  11. Take 1/2 teaspoon ground ginger
  12. You need 1/4-1/2 teaspoon crushed red pepper flakes
  13. Use 2-4 green onions (scallions)
  14. You need Notes
  15. You need sesame seeds to garnish if desired
  16. Provide something to serve it on, rice, noodles, salad or lettuce wrap
Instructions to make Korean Beef Rice Bowl:
  1. Dice garlic
  2. Add oil from main to a wok/stir-fry/skillet, heat on medium.
  3. Add garlic to hot oil.
  4. Stir for 15 seconds, add ground beef, stir.
  5. While the ground beef is cooking, mix all the sauce ingredients in a small bowl.
  6. Grate or small dice the carrots and onion.
  7. I prefer to use one of these choppers. It ends up the perfect size.
  8. When the meat is about half cooked, add the carrots and onions, stir.
  9. When the meat and veggies are cooked, cut the green onions into 1/2 inch pieces
  10. Add the green onions and sauce to the meat.
  11. Stir and let cook for 3 minutes until it is to your liking. Check the sauce level (how liquid) for how you are serving it.
  12. Served over rice, typically, but you don't have to limit yourself. Noodles work well also, as does salad, lettuce wraps, etc.

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