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Beef Rice Bowl – Gyudon
Beef Rice Bowl – Gyudon

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We hope you got insight from reading it, now let’s go back to beef rice bowl – gyudon recipe. You can have beef rice bowl – gyudon using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Beef Rice Bowl – Gyudon:
  1. Prepare 1/2 pound beef
  2. Provide 1 white onion
  3. Use 1 clove garlic
  4. Prepare 1 tablespoon oil
  5. Prepare 2 teaspoons sugar
  6. Take 2 tablespoons sake
  7. You need 2 tablespoons mirin
  8. Take 2 tablespoons dashi stock
  9. Get 1 tablespoon soy sauce
  10. Prepare 2 eggs
  11. Prepare 2 cups cooked rice
  12. Use 1 green onion
  13. Prepare pickled ginger
Instructions to make Beef Rice Bowl – Gyudon:
  1. Cut the onions and beef into thin slices.
  2. Heat the oil in wide skillet over medium high heat. Add the onions and garlic and cook until the onions are tender, about 5 minutes.
  3. Add the beef cook until browned.
  4. Add the sugar, sake, mirin, dashi and soy sauce. Reduce heat to low and simmer until most of the liquid is gone.
  5. Scramble the eggs in a small bowl. Add the egg to the pan. Cook for a few minutes until the egg is just cooked.
  6. Place the beef and egg on top of steamed rice and pour desired amount of sauce. Top with pickled red ginger and green onion.

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