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Japanese rice bowl
Japanese rice bowl

Before you jump to Japanese rice bowl recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Will Certainly Effect Your Health.

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Furthermore when it comes to having a dessert soon after your meals you should think about having various citrus fruits. Along with vitamin C, you will discover that there are lots of other health benefits that you will find in these fruits. A thing you may want to try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

If you determine that your health is important to you, you ought to take these recommendations to heart. Also if you eliminate all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to japanese rice bowl recipe. To make japanese rice bowl you only need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Japanese rice bowl:
  1. You need 200 grams sliced beef
  2. Prepare 1 large onion
  3. Provide bunch black pepper
  4. You need 1 egg
  5. Provide Sauce
  6. Use 1/2 cup water
  7. Use 2 1/2 tbsp soy sauce
  8. You need 2 tbsp mirin
  9. Use 2 tbsp sake or white wine
  10. Get 1 tbsp honey
  11. Prepare 1 cooked white rice
Steps to make Japanese rice bowl:
  1. Mix the ingredients of sauce. Sliced the onion.
  2. Pan fry the onion with litte bit of oil.
  3. After the onion turned to gold brown colour, add the sauce and cook until the onion become soft.
  4. Add the sliced beef and cook it completely. Add the egg in the middle of the pan, cover the pan to cook another two minutes in low heat.
  5. Add the black pepper.
  6. Put them at the top of the cooked rice. Done :D

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