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We hope you got insight from reading it, now let’s go back to beef & spinach rice bowl (korean style) recipe. You can have beef & spinach rice bowl (korean style) using 11 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to cook Beef & Spinach rice bowl (Korean style):
- Provide Main
- Use 1 lb Beef
- You need 2 bunch spinach, fresh
- Provide 4 cup cooked rice
- Use Sauce
- Take 4 clove garlic
- Prepare 3 tbsp hot sauce or gochujang
- Use 1 tbsp soy sauce
- Prepare 1 tbsp sugar
- Get 3 tbsp water
- Use 2 tsp roasted sesame seeds (optional)
Steps to make Beef & Spinach rice bowl (Korean style):
- Cut the beef cross grain in strips, for this one I had a streak I bought it on sale. I cut it in thirds, then cross cut those for 2 inch x 1 inch x 1/8 inch strips.
- Season the streak strips with salt and pepper, I would be light on the salt, this seems to have enough.
- Mix all sauce ingredients, except for garlic
- Heat about 1 tablespoon (med to med-high) oil in a pan, add chopped garlic, cook for about 1 minute
- Add sauce to pan, allow to boil and thicken a little.
- Remove sauce from heat, set aside
- Heat 1 tablespoon oil in a skillet, same heat as sauce, add beef to oil, stir fry until desired doneness.
- Remove beef to a plate when done
- Add spinach to beef pan, with beef drippings, same heat
- Cook until well wilted, keep flipping, I used tongs.
- Add rice to spinach, turn heat down to med, stir to combine, it is easier to do this before adding the rest.
- Add beef back in, add about half the sauce. Combine well.
- Taste, add more sauce until you like it. Serve, sprinkle sesame seeds, sliced green onions
- NOTES - I would imagine frozen spinach could also be used, but I have not done that. If you use a thin hot sauce instead of say gochujang paste, add a teaspoon of flour to the water for the sauce to help it thicken. A medium grain rice I think works best for this, but long grain and brown is fine also.
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