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Easter Egg Tempura Don
Easter Egg Tempura Don

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We hope you got insight from reading it, now let’s go back to easter egg tempura don recipe. To cook easter egg tempura don you only need 26 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Easter Egg Tempura Don:
  1. Get Egg Tempura
  2. Provide 2 24-hour frozen eggs
  3. Take 1 egg
  4. Provide 1 pack tempura mix
  5. You need 1 cup cold water
  6. You need 1/4 cup soda
  7. Prepare flour
  8. Provide panko breadcrumbs
  9. You need Side Dish
  10. Get 1 head broccoli, stem removed
  11. Use 1 head cauliflower, stem removed
  12. Prepare 1 whole carrots chopped
  13. You need leaf cabbage
  14. You need roasted sesame seeds
  15. Take Lemon Ginger Sauce
  16. Take 4 tbsp lemon juice
  17. Provide 2 cups chicken broth
  18. Take 1 tsp ginger, chopped
  19. Get 5 cloves garlic, minced
  20. Provide 2 leaves oregano, chopped
  21. You need 3 tbsp soy sauce
  22. Take 2 tbsp mirin
  23. You need 2 tbsp sesame oil
  24. Take 2 tbsp cornstarch, dissolved in water
  25. Provide olive oil
  26. Use Rice
Steps to make Easter Egg Tempura Don:
  1. Mix an egg with cold water and soda.
  2. Pour the egg mixture to the premixed tempura flour.
  3. Remove the shell of the frozen eggs.
  4. Roll the frozen eggs on a plate of flour, then to the tempura batter and finally to the panko bread crumbs.
  5. Immediately deepfry the eggs into a preheated pan.
  6. As for the side dishes, separate the broccoli and cauliflower heads.
  7. Blanche the vegetables into a boiling water for 30 seconds.
  8. Transfer to the vegetables into ice cold water.
  9. Transfer them.to a strainer to dry.
  10. To make cauliflower bunnies, cut the leaf veins of cabbage to shape like bunny ears and insert then on the cauliflowers.
  11. Add roasted sesame sees to serves as eyes.
  12. Sautee ginger and garlic on a preheated olive oil.
  13. Add the lemon juice, sesame oil, soy sauce, chicken broth, oregano and mirin.
  14. Once the sauce started to boil, add the cornstarch and wait until it thickens.
  15. Assemble the dish onto a bowl of rice.

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