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Japanese Oyako Don (Chicken & Egg on Rice)
Japanese Oyako Don (Chicken & Egg on Rice)

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We hope you got benefit from reading it, now let’s go back to japanese oyako don (chicken & egg on rice) recipe. You can cook japanese oyako don (chicken & egg on rice) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Japanese Oyako Don (Chicken & Egg on Rice):
  1. Use 2 bowls Cooked Rice
  2. Provide 100 grams Chicken Breast or Thigh
  3. You need 1/4 pieces Onion
  4. Take 2 pieces Eggs
  5. Take As needed Spring Onion
  6. Get <Soup>
  7. Prepare 150 ml Water
  8. Use 1 tsp Japanese Soup Stock
  9. Take 1 tbsp Mirin
  10. Prepare 1 tbsp Soy sauce
Instructions to make Japanese Oyako Don (Chicken & Egg on Rice):
  1. Cut the chicken into small bite size. Slice the onion in 1-2mm thick.
  2. Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side)
  3. Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid.
  4. Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat.
  5. Dish onto the rice and sprinkle little pieces of spring onion on top.

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