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We hope you got benefit from reading it, now let’s go back to oyakodon recipe. To cook oyakodon you only need 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Oyakodon:
- You need 1 chicken breast fillet (cut diced)
- Provide 1 chicken thighs (cut diced)
- Take 1 egg (beaten)
- Take 1/2 onion (cut triangle)
- Provide 1 leek (sliced)
- Prepare 2 tbsp mirin
- Provide 3 tbsp soy sauce
- Prepare Salt & sugar
- Use 1 pack dashi powder
- Take Water
- Provide Gari (japanese ginger pickled)
Steps to make Oyakodon:
- Marinade the chicken with soy sauce for 5 minutes.
- Boil some water, add dashi powder, and put sliced onion in.
- Put the chicken in the broth, season with salt, sugar, and mirin, wait until it's cooked.
- When the stock start to dry, put the beaten egg in, followed with the leek.
- Give extra time to let it cool before served to get a better taste.
- Serve with gari (japanese ginger pickled), and togarashi.
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