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We hope you got benefit from reading it, now let’s go back to easy oyakodon recipe. You can cook easy oyakodon using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Oyakodon:
- Use 1 Chicken Thigh, cut into bite size pieces
- Use 1 Egg
- Use 1/4 Onion, thinly sliced
- You need 1/4 cup (60 ml) Dashi
- Provide 1/2 tbs Mirin
- Provide 1/2 tbs Sake
- Use 1 tbs Soy Sauce
- Provide 1/2 tbs Sugar
- Use 1/2 Green Onion, thinly sliced
- Provide Steamed Rice
Steps to make Easy Oyakodon:
- Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling.
- Add onion and cook for a minute at medium heat.
- Add chicken pieces to the pan and cook until the meat is cooked through.
- Beat egg in a small bowl and pour over the chicken and onion. Cover and cook for 30 seconds to 1 minute.
- Slide egg and chicken with sauce over rice in a bowl. Sprinkle with green onion.
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