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Chinese Spare Ribs and Rice (Instant Pot)
Chinese Spare Ribs and Rice (Instant Pot)

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Cold water fish are great if you wish to feel better. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can seriously elevate your mood.

See, you don’t need to stuff your face with junk food when you wish to feel better! Go with these hints instead!

We hope you got insight from reading it, now let’s go back to chinese spare ribs and rice (instant pot) recipe. You can have chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):
  1. Use 1 lb pork spare ribs, chopped
  2. Use 1 1/2 tbsp black bean sauce
  3. You need 1 tbsp soy sauce
  4. You need 1 tbsp shaoxing rice wine
  5. Get 1 tbsp minced ginger
  6. Prepare 3 cloves garlic, minced
  7. Get 1 tsp sesame oil
  8. You need 1 tsp sugar
  9. Prepare 1 tsp fish sauce
  10. Provide to taste White pepper
  11. Use 1 tbsp oil
  12. Provide 1 1/2 cup jasmine rice
  13. Prepare 1 1/4 cup cold water
Instructions to make Chinese Spare Ribs and Rice (Instant Pot):
  1. Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
  2. Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
  3. Cook on high pressure for 13 minutes, then natural release

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