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Bibimbap (Korean Rice Bowl with Beef and Vegetables)
Bibimbap (Korean Rice Bowl with Beef and Vegetables)

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Cold water fish are great for eating if you want to combat depression. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all chock-full of omega-3 and DHA. DHA and omega-3s are two things that promote the quality and the function of your brain’s gray matter. It’s true: chomping on a tuna fish sandwich can actually help you fight depression.

So you see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to bibimbap (korean rice bowl with beef and vegetables) recipe. To cook bibimbap (korean rice bowl with beef and vegetables) you only need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Bibimbap (Korean Rice Bowl with Beef and Vegetables):
  1. Prepare 250 g sliced beef
  2. Use 3 eggs
  3. Prepare vegetable (use what you have at home)
  4. Prepare onion, carrot, lettuce, greenhouse bean sprouts
  5. Get bibimbap sauce
  6. Get 2 tablespoon gochujang
  7. You need 1 tablespoon vinegar
  8. Use 1 tablespoon Korean sesame oil
  9. Get 0.5 tablespoon cooking syrup
Instructions to make Bibimbap (Korean Rice Bowl with Beef and Vegetables):
  1. Prepared all ingredients
  2. Making bibimbap sauce: - 2 tablespoon gochujang - 1 tablespoon vinegar - 1 tablespoon Korean sesame oil - 0.5 tablespoon cooking syrup
  3. Shredded onions and carrots - pea sprouts cut in half and also cut lettuce
  4. Fried sliced beef, seasoned with salt and pepper
  5. Of course we need sunny side up egg for bibimbap
  6. The next step is to place all the ingredients on top of the rice - Today's red sauce is not spicy at all, just add it when you eat it - - Bibimbap with vinegar matches with lettuce, they taste so good, the taste is very fresh

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