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Before you jump to Pork and Shiitake Rice Bowl recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.
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We hope you got insight from reading it, now let’s go back to pork and shiitake rice bowl recipe. You can cook pork and shiitake rice bowl using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Pork and Shiitake Rice Bowl:
- Get 150 g pork slice
- You need 1 shitake mushroom
- Provide 1/2 onion
- Use 1 clove garlic
- You need 150 ml dashi/mushroom/beef stock
- Prepare 1/4 Tsp grated ginger
- Provide 2 Tbsp soy sauce
- You need 2 Tbsp mirin
- Prepare 1 Tbsp sugar
Instructions to make Pork and Shiitake Rice Bowl:
- Prepare all ingredients. Thinly slice onion and mushroom. Then finely chop garlic.
- Heat oil with medium fire and saute garlic and onion until fragrance. Put mushroom and stir it for 2 minutes.
- Add mushroom stock, mirin, soy sauce, grated ginger and sugar, mix it well. Put pork slice after the sauce boiling. Stir it and cook for 7 minutes.
- Take a bowl of hot rice and put the pork and mushrooms on top of the rice.
- Serve it while it hot ✨
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