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Oyako-don (Chicken and Egg Rice Bowl)
Oyako-don (Chicken and Egg Rice Bowl)

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So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to oyako-don (chicken and egg rice bowl) recipe. You can cook oyako-don (chicken and egg rice bowl) using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Oyako-don (Chicken and Egg Rice Bowl):
  1. Take 5 oz water
  2. Take 4-5 pieces sliced, dried shiitake mushrooms
  3. Get 1 Tbsp light-colored soy sauce
  4. Get 1 Tbsp Mirin
  5. Take 2 tsp sugar
  6. Prepare 1/3 tsp salt
  7. Use 5 and 1/4 oz Chicken thigh meat
  8. Use 1/2 onion
  9. Provide 2 eggs
  10. Get MITSUBA if you want
  11. Get 2 cups steamed rice
Instructions to make Oyako-don (Chicken and Egg Rice Bowl):
  1. Soak dried mushroom in water.
  2. Add soy sauce, mirin, sugar and salt.
  3. Cut chicken into bite-size pieces. Slice the onion.
  4. Put the soy sauce mixture in a pot or a skillet and bring to a boil on medium heat.
  5. Put the chicken and onion in a skillet or a pot and cover with a lid. Let simmer till cooked.
  6. Beat eggs in a bowl, and pour over the chicken and onion. Cook an additional 10 sec. Remove from heat and cover the skillet/ the pot until egg is steamed.
  7. Ta-da!!! Serve over cooked rice.

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