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We hope you got insight from reading it, now let’s go back to shirasu rice bowl (shirasu-don) recipe. You can cook shirasu rice bowl (shirasu-don) using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Shirasu Rice Bowl (Shirasu-don):
- Get 1 serving cooked rice
- Get 1 handful Kama-age Shirasu, or boiled shirasu/baby sardines
- Take 1 leaf Shiso, also called Perilla or Ooba
- You need 2 teaspoons sesame seeds
- Get 1 teaspoon soy sauce
- Provide 1/2 teaspoon mirin
Steps to make Shirasu Rice Bowl (Shirasu-don):
- Mix the soy sauce and mirin to make the sauce. Slice the shiso leaf into very thin strips.
- Fill your rice bowl with a serving of hot rice and top it with plenty of shirasu.
- Pore over the sauce and garnish with the sliced shiso leaf and sesame seeds.
- This is also great with minced myoga ginger and/or grated ginger.
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