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Japanese Scrambled Chicken Bowl (Tori Soboro Donburi)
Japanese Scrambled Chicken Bowl (Tori Soboro Donburi)

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We hope you got benefit from reading it, now let’s go back to japanese scrambled chicken bowl (tori soboro donburi) recipe. You can cook japanese scrambled chicken bowl (tori soboro donburi) using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Japanese Scrambled Chicken Bowl (Tori Soboro Donburi):
  1. Use 300 g minced chicken
  2. Provide 2 tbsp soy sauce
  3. You need 2 tbsp Sake (or white wine) : (A)
  4. Provide 1 tbsp sugar : (A)
  5. Use 1 tsp ginger juice : (A)
  6. Get 2 tbsp mirin (or 2 tbsp Sake/white wine + 2 tbsp sugar) : (A)
  7. You need 6 beaten eggs
  8. Use 1 tbsp sugar : (B)
  9. You need 1 tsp salt : (B)
  10. Get 100 g boiled green beans (or boiled green peas)
  11. You need 600 g freshly cooked rice
Steps to make Japanese Scrambled Chicken Bowl (Tori Soboro Donburi):
  1. Boil the green beans. Green beans are called "Ingen" in Japanese. Chop the boiled green beans.
  2. Put the minced chicken, the condiments (A) in a bowl and mix.
  3. Put the mixture in a frying pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the minced chicken is cooked.
  4. Put beaten eggs and the condiments (B) in a bowl and mix.
  5. Put the beaten eggs in a pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the eggs are cooked.
  6. Put some rice in a bowl. Then put the scrambled chicken, the eggs and the chopped green beans over the rice. Now your Tori Soboro Donburi is ready!

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