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Before you jump to Tajik style beef and veg soup recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.
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By simply following a few of the suggestions above you will find that you’ll be living a healthier life. Something that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to tajik style beef and veg soup recipe. You can cook tajik style beef and veg soup using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Tajik style beef and veg soup:
- You need 200 g beef (i used chuck today)
- Prepare 1 onion
- Use 1.5 potato
- Take 1.5 carrot
- Use 1/2-1 tbsp salt
- Prepare 1-2 cumin seed
- Prepare 800-1000 ml water
- Provide dil, spring onions or any herbs
Steps to make Tajik style beef and veg soup:
- Slice or chop onion and add it with beef and water in the pot.
- First set it at middle fire, until being boiled.
- Skim the foam until it gets clear.
- While boiling the soup for 10-15 mins, chop carrots and potatoes. (i prefer slightly bigger size)
- Add carrots first, boil 5-10 mins and add potatoss
- Add salt and cumin seed accordingly and keep on boiling at gentle fire for approx 20mins.
- Add dil or spring onions as you like.
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