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Crockpot Venison Veg Soup
Crockpot Venison Veg Soup

Before you jump to Crockpot Venison Veg Soup recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been conditioned to think that “comfort” foods are not good for the body and must be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this holds true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. Several foods honestly do raise your mood when you consume them. When you feel a little down and are in need of an emotional boost, test out some of these.

Cold water fish are excellent for eating if you want to fight depression. Salmon, herring, tuna, mackerel, trout, etc, they’re all loaded with omega-3s and DHA. DHA and omega-3s are two things that truly help the grey matter in your brain function a lot better. It’s true: eating a tuna fish sandwich can really help you fight back depression.

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to crockpot venison veg soup recipe. You can have crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Crockpot Venison Veg Soup:
  1. You need 1 lb. (4) Deer Chop Loin Medallions
  2. Take 1 large onion, chopped
  3. Get 2 whole carrots, chopped disks
  4. Prepare 1 whole celery heart, leaves and all, plus one stalk. Chopped
  5. Provide 2 potatoes, peeled and cubed
  6. Use 3 garlic cloves, pressed
  7. Get 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
  8. Take 1 can (14.5 oz) petitedice tomatoes
  9. Prepare 32 oz box of Beef Stock
  10. Provide 40 oz. V-8
  11. Take 1/2 tsp, each, ground sea salt and pepper
Instructions to make Crockpot Venison Veg Soup:
  1. Lay the 4 venison chops in the bottom of the crock-pot.
  2. Add all the rest of the ingredients and stir, not disturbing the medallions.
  3. Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
  4. Remove and shred the venison, add back.

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