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We hope you got insight from reading it, now let’s go back to carrot and coriander soup recipe. You can cook carrot and coriander soup using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Carrot and Coriander Soup:
- Use 1 tablespoon Oil
- Prepare 2 Onions, chopped
- Provide 2 teaspoon Ground Coriander
- Get 2 Potatoes, chopped small
- Provide 450 grams Carrots, peeled, chopped small
- You need 1 litre Veg or Chicken Stock
- Provide 2 packets Fresh Coriander from supermarket
- Prepare 2 teaspoons Mint Jelly
Steps to make Carrot and Coriander Soup:
- Heat the oil in a large pan, add the onion and fry until soft. Stir in chopped potato (the smaller the quicker cooking,),and ground Coriander, cook for 2 minutes.
- Add chopped carrots, (the smaller the better), and stock, cover and cook for about 15 minutes until carrots and potatoes are soft.
- Add finely chopped Coriander, Mint Jelly and stir. Then use a stick blender, food processor or just a fine masher to reduce everything to a smooth texture.
- This made a large bowl full for me, plus two bags of “ pour and store” for my freezer.!
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