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We hope you got insight from reading it, now let’s go back to avomato bruschetta with poached egg and alfalfa recipe. You can cook avomato bruschetta with poached egg and alfalfa using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Avomato Bruschetta With Poached Egg And Alfalfa:
- Provide 3 slices bread
- Take 2 garlic
- You need 1 tbsp unsalted butter
- Get 1 tbsp dried oregano
- Provide 1 tomato (cut dice)
- Prepare 1/4 avocado (sliced)
- Get 1 egg (poached)
- Provide Alfalfa
- Prepare Parmesan cheese
- Prepare Black pepper
- Get Olive oil
Instructions to make Avomato Bruschetta With Poached Egg And Alfalfa:
- Cut the bread
- Melt unsalted butter, mix with the grated garlic and spread on the top of the bread, sprinkle the dried oregano, then bake for 4 minutes.
- Place cut tomato and avocado on top of the garlic bread. Next, put poached egg on it, last is alfalfa.
- Drizzle with olive oil and sprinkle with parmesan cheese and black pepper.
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