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Egg Drop/Poached Egg Curry
Egg Drop/Poached Egg Curry

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By following some of the suggestions above you will see that you’ll be living a healthier life. Also if you remove all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to egg drop/poached egg curry recipe. To make egg drop/poached egg curry you only need 25 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Egg Drop/Poached Egg Curry:
  1. You need Whole Dry Spices:
  2. Get 1 inch cinnamon stick
  3. Use 1 bay leaf
  4. Take 3-4 cloves
  5. You need Powder Spices
  6. Take 1 teaspoon turmeric powder
  7. Prepare 1 teaspoon red chilli powder
  8. Prepare 1/2 teaspoon asafoetida
  9. Use 1 teaspoon cumin powder
  10. Provide 1 tablespoon coriander powder
  11. Take 1 tablespoon garam masala
  12. Use 1 teaspoon crushed black pepper
  13. Use 1/2 teaspoon nutmeg powder (optional)
  14. Take Other Ingredients
  15. Use 1 small onion finely chopped
  16. Use 1 small tomato finely chopped
  17. Provide 1 slit green chilli (optional)
  18. Use 1 teaspoon minced garlic/paste
  19. Use 1 teaspoon minced ginger/paste
  20. Use 1 cup water
  21. Take 1/4 cup milk (optional)
  22. You need 3 tablespoons cooking oil
  23. Provide 3-5 eggs
  24. Prepare 2 tablespoons cilantro leaves finely chopped
  25. Prepare Salt as per taste
Steps to make Egg Drop/Poached Egg Curry:
  1. Heat 3 tablespoons of oil in a wok and add all the whole spices.
  2. Add chopped onion and green chilli. sauté till the onion gets translucent
  3. Add the ginger-garlic and cook till the raw smell fades away
  4. Add the tomatoes and cook till it gets soft and mushy
  5. Add the powder spices and salt as per your taste. Cook for a minute till oil leaves the sides
  6. Add 1 tablespoon of cilantro leaves and give it a quick mix.
  7. Add 1 cup of water and 1/4 cup of milk. cook with a lid for 2-3 minutes
  8. Open the lid, break eggs one by one, and drop into the wok keeping distance between each egg.
  9. Cook with the lid on for 2-3 minutes on medium flame
  10. After 2-3 minutes the eggs will be half cooked. If you like it that way, take it off the flame, garnish with 1 tablespoon cilantro leaves and serve.
  11. If you want it to be fully cooked, slowly flip the eggs over, making sure not to break them. Cook with the lid on for another 2-3 minutes.
  12. You’re egg drop curry/poached egg curry is ready.
  13. Garnish with 1 tablespoon cilantro leaves and serve. Goes well with chappatis (Indian flat bread) or steamed rice or bread 🍞
  14. Enjoy 😉👍🏻

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