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Smoked Mackerel and Poached Eggs
Smoked Mackerel and Poached Eggs

Before you jump to Smoked Mackerel and Poached Eggs recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let’s go back to smoked mackerel and poached eggs recipe. You can have smoked mackerel and poached eggs using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Smoked Mackerel and Poached Eggs:
  1. Get 2 slices gluten free bread
  2. Provide 2 eggs
  3. Prepare 2 smoked mackerel fillets
  4. You need salt and pepper for seasoning
  5. Take sprinkle of chives
Instructions to make Smoked Mackerel and Poached Eggs:
  1. Bring a pan of boiling water to a gentle boil - Turn down to a simmer and crack in the eggs - Simmer for 3 minutes - Remove from the pan with a slotted spoon
  2. Toast the gluten free bread - Heat the mackerel in the microwave for 1 minute - Top the toasted bread with the mackerel, poached eggs, chives and season with salt and pepper

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