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We hope you got benefit from reading it, now let’s go back to motte saru poached egg sambar recipe. You can cook motte saru poached egg sambar using 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Motte saru poached egg sambar:
- Take 5-6 eggs
- Provide 2 tablespoon oil
- Get to taste Salt
- Use For masala
- Provide 1 onion
- Get 2 tomatoes
- Provide 1/2 inch ginger
- Use 10 garlic cloves
- You need handful coriander leaves
- Provide 2 tablespoon red chilli powder
- Provide 1 tablespoon coriander powder
- You need 3 clove
- Take 1/2 inch Cinnamon Stick
- You need 4 tablespoon fresh coconut
Steps to make Motte saru poached egg sambar:
- Grind the ingredients for masala in to smooth paste.
- Heat oil in a wok add grounded masala paste and cook till raw smell goes off. Add required amount of water and salt and cook
- After sambar starts boiling break open the eggs into sambar do not stir. Cook for 7-10 minutes. Egg yolk will also be cooked hard.
- Serve hot with ragi mudde or Rice.
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