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We hope you got insight from reading it, now let’s go back to mixed beans + chickpea and veg medley with avocado and paprika poached egg-(cupboard raid dinner) recipe. To cook mixed beans + chickpea and veg medley with avocado and paprika poached egg-(cupboard raid dinner) you only need 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner):
- Provide 1 Tin or 400g of Mixed Beans
- Provide 1 Small Tin or 210g of Chickpea
- Take 1/2 Green Bell Pepper(Sliced)
- You need 1 Large Red Onions(Sliced)
- You need 2 Jumbo Mushrooms(Sliced)
- You need 1 Medium Sized Leeks(Chopped)
- You need 1 Tsp Smoked Paprika and Dried Chives
- You need 40 g Fresh Marjoram Leaves
- Get 2 Tbsp Tomato Pesto
- Prepare 1 Tsp Light Soy Sauce
- Prepare Seasoning (Salt&Pepper)
- You need 1 Avocado
Instructions to make Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner):
- Prep all ingredients i.e vegetables. And drain the beans mix and chickpea.
- Sauté Leeks with the smoked paprika and marjoram. Then add the remaining vegs and simmer for 10mins. Add Tom Pesto mixed with the light soy sauce and chives. Season and simmer for further 5 mins on medium heat
- Add the beans mix and chickpea and cook for further 2-3 mins. Poach the eggs for an exact 2:45 mins on a medium high heat. (Boiling water and vinegar mix). Use a draining spoon to take out the poached eggs.
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