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Poached Egg curry
Poached Egg curry

Before you jump to Poached Egg curry recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

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You can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to poached egg curry recipe. To cook poached egg curry you only need 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Poached Egg curry:
  1. Use 4 eggs
  2. Prepare 5 spoons Sesame oil
  3. You need 2 large onions chopped
  4. Take 3 tomatoes chopped
  5. Use 2 green chillies
  6. Get 10 grams Tamarind pulp
  7. Prepare 1 spoon Mustard
  8. Take 1/2 spoon Jeera
  9. Use 1 sprig curry leaves
  10. Take 10 pods garlic finely chopped
  11. Prepare 2 spoons Kulambu chilli powder
  12. Take 1 pinch Turmeric powder
  13. Prepare 1 spoon Rock salt
Instructions to make Poached Egg curry:
  1. Add oil in a pan and temper mustard and jeera
  2. Once it splutters, add green chillies slit length wise, garlic and curry leaves and stir for 30 seconds
  3. Add chopped onions and fry till golden brown
  4. Add tomatoes, turmeric powder and rock salt and cook the tomatoes till they turn mushy
  5. Add kulambu chilli powder and tamarind paste and cook till raw smell of masala goes off
  6. Add 1 cup water and let it boil for 5 minutes
  7. Then simmer the gas stove and drop open eggs on the curry and cover the pan for 5 minutes on medium low heat. After 5 minutes turn the eggs to other side and put lid for another 5 minutes. Open the lid and put on high flame for another 5 minutes and your curry is ready.
  8. Serve hot with idli, dosa, roti, idiyappam, aapam, steamed rice, chapatis, etc

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