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Poached Egg Curry
Poached Egg Curry

Before you jump to Poached Egg Curry recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Will Certainly Effect Your Health.

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Citrus fruit will be one of the better things that you can have for your desserts, as opposed to having a piece of cake or perhaps ice cream. Citrus fruits also present you with vitamin C, together with other vitamins and also minerals that can certainly help keep you healthy. One thing you really should try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.

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We hope you got benefit from reading it, now let’s go back to poached egg curry recipe. To cook poached egg curry you need 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Poached Egg Curry:
  1. You need 3 eggs
  2. Provide 1 large Onion
  3. Prepare 2 medium Tomatoes (pureed)
  4. Provide 2 Slit Green Chillies
  5. Prepare 1 inch Ginger
  6. Provide 4-5 Garlic cloves
  7. Use 1 tsp Red Chilli Powder
  8. Prepare 1 tsp Coriander Powder
  9. Prepare 1 tsp Garam Masala Powder
  10. Use 1/4 tsp Turmeric powder
  11. Use 1 tsp mustard seed
  12. Provide 1 tsp Fennel seeds
  13. Take 1/2 tsp black Pepper Powder
  14. You need 1 Cup Coconut Milk
  15. Get 1 tbsp Oil
  16. Provide To taste Salt
  17. Get As needed Coriander leaves
  18. Get As needed Curry leaves
Steps to make Poached Egg Curry:
    1. Chop the onion, ginger, garlic in a food processor finely.Then heat a pan with oil and spluter mustard and fennel. Add the onion, green chillies and saute until light brown.
  2. Now add all the spice powders and pureed tomatoes.Saute until oil leaves the sides of the pan. Add the coconut milk, half cup of water and salt. As the boil comes lower the flame and mix the curry.
  3. Now take one egg, break them slowly and drop it into the curry with out breaking the yolk. Drop all the eggs in the same way. Close with a glass lid and allow to cook for 4-5 minutes.
  4. Once you see that the eggs are cooked. Switch of the flame and garnish with chopped coriander leaves and serve hot with rice or rotis.

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