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Lee's Home Smoked Baby Back Ribs
Lee's Home Smoked Baby Back Ribs

Before you jump to Lee's Home Smoked Baby Back Ribs recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

A lot of us have been taught to believe that comfort foods are not good and should be avoided. At times, if your comfort food is candy or some other junk food, this is true. Otherwise, comfort foods may be very nourishing and good for you. A number of foods actually do elevate your mood when you consume them. If you feel a little bit down and you need an emotional pick me up, try some of these.

It’s easy to fight your bad mood when you eat grains. Teff, barley, millet, quinoa, etc are all great for helping you feel happier. They help you feel full as well which can actually help to better your mood. Feeling famished can truly make you feel terrible! The reason these grains can improve your mood is that they are not difficult for your body to digest. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn kicks up your mood to a happier place.

So you see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to lee's home smoked baby back ribs recipe. To cook lee's home smoked baby back ribs you only need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Lee's Home Smoked Baby Back Ribs:
  1. Take 3-4 Pound Slab of Baby Back Ribs
  2. Prepare Your Favorite Seasoning Rub
  3. Take Plain Prepared Yellow Mustard
  4. You need 3 Handfuls Wood Chips Soaked (I like hickory)
  5. Use 4-5 Tablespoons Butter or Margarine
  6. Use 8-12 Ounces Your Favorite Beer
  7. Take 1/4 Cup Dark or Light Brown Sugar
  8. Provide 250 Degrees Preheated Oven
  9. You need as Needed Heavy Duty Foil
Steps to make Lee's Home Smoked Baby Back Ribs:
  1. Liberally season both sides of your ribs with seasoning rub. Liberally coat both sides with yellow prepared mustard. Cover and refrigerate for 24 hours.
  2. The next day, let the ribs come to room temperature. Meanwhile prepare your smoker. Soak your wood chips in warm water for around an hour. Let smoker heat up to around 225 degrees.
  3. Place meat cup side up and let smoke with wood chips for 1.5 to 2 hours. I add a big handful of chips about every 30 minutes. Not trying to cook the meat at this point, just to get a nice smoke flavor.
  4. Using double layer heavy duty tin foil, sprinkle the bottom with brown sugar and dot with the butter. Pour in enough beer to cover the bottom. Place ribs in cup side up and fold in foil to create a packet. The beer, brown sugar and butter will create your sauce.
  5. Let cook in oven for approximately 2 to 3 hours. Ribs will be done when a fork easily pokes into the meat. Note: Start checking at about 2 hours.
  6. Let ribs rest around 30 minutes. Slice in-between the bones. Plate as you like and pour the juice's left in the foil all over the ribs. Serve and enjoy. Message me with any questions you might have.

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