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We hope you got insight from reading it, now let’s go back to poached eggs recipe. To make poached eggs you only need 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Poached Eggs:
- Take 2 Eggs
- You need Pinch salt
- Provide Pinch yaji
- Take Pinch butter
Instructions to make Poached Eggs:
- Get egg poacher and grease both sides with butter.
- Crack eggs gently into each space. Use a toothpick to poke each yoke in the middle.
- Sprinkle salt and yaji on eggs.
- Cover poacher well and put in Microwave for 2mins.
- Bring out and serve with any meal of Choice. Served ours with Spaghetti jollof, garnished with Chicken fangs, carrots and Cucumber.
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