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Deep fried pork ribs with special salt
Deep fried pork ribs with special salt

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We hope you got insight from reading it, now let’s go back to deep fried pork ribs with special salt recipe. To cook deep fried pork ribs with special salt you need 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Deep fried pork ribs with special salt:
  1. Take 300 g pork ribs
  2. Take 100 g Lettuce
  3. Use (Seasoning)
  4. Use 1/3 Teaspoon Salt
  5. Prepare 1 ＋1/2 Tablespoons Sake
  6. Use Little White pepper
  7. Provide 1 Teaspoon Sesame oil
  8. Prepare 2 Tablespoon Potato starch
Steps to make Deep fried pork ribs with special salt:
  1. Chop pork ribs in bite size. Put the meat and seasoning (except potato starch) in bowl and mix up well.
  2. Cover the meat with potato starch piece by piece. Heat up a plenty of canola oil to be 170 ℃ in pan, deep fried until golden orange. Place shredded lettuce and ribs on a plate and done.
  3. < Special salt > Put some refined salt and some grain Japanese pepper in pan, roast until the pepper is getting black. Filter only salt with draining.

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